ea.
For the Ginger Buttercream Frosting:
Beat butter with an
ompletely.
Meanwhile, prepare Cinnamon Buttercream Frosting. Frost cake.
Place in
ill and frost with Orange Buttercream Frosting.
Decorate with mandarin oranges
upcakes are cooling, make the buttercream by beating 2/3 cup
o cool before decorating with frosting.
Buttercream Frosting: Cream softened butter and
ag (piping bag) with the buttercream frosting and pipe onto the cake
our pumpkin Make your favorite buttercream frosting and tint pumpkin orange (or
Chocolate Buttercream Frosting.
In a large bowl,
ack.
Meanwhile, for the frosting, beat the butter in a
ool completely.
For the buttercream, beat butter with an electric
ery important because if your frosting is too thick, it will
ake layers.
Spread Mocha Buttercream Frosting between layers and over top
ompletely cooled.
FOR THE FROSTING:.
In a food processor
t a time, beating until frosting is smooth.
Place 1
sing an electric mixer until frosting is smooth and creamy. Add
ompletely blended inches If the buttercream seems very soft, allow it
br>Frost with Quick and Easy Chocolate Frosting, if desired.
Cut
Yield: About 3 cups.
Easy Almond Buttercream Frosting: Prepare as directed above
ith non-stick spray for easy removal from cakes. Bake at
r until the dough is easy to handle.
Combine 1