rinade or Brine your Turkey for at leat 8-12 hours for extra flavor
low the brine to cool completely.
Wash your turkey thoroughly, removing
aper towels, then immerse turkey in cooled brine.* Turkey should be completely submerged
et the brine cool completely.
Place a cleaned turkey (giblets removed
nd allspice berries. Let simmer for 10 minutes. Turn off heat
DIRECTIONS FOR TURKEY:
NOTE: Even though you
HEN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF
NOTE: FOR THIS RECIPE YOU MUST BEGIN WITH
>turkey, prepare brine. Combine all the brine
ready.
To brine the turkey, remove the turkey from wrapper, remove
asure out 4 cups of turkey broth or leftover turkey gravy. If using
ole turkey in the brine until completely submerged.
Cover and refrigerate for
lace Turkey in the prepared plastic-liined bowl.
Pour brine mixture
osemary. Cover and let steep for 20 minutes. If using tea
>Rinse the thawed turkey.
Place turkey in the oven bags
o a boil.
Boil for 1 minute, stirring to dissolve
ersion that worked well for us. I brine for 24 hours. Heat your
Mix brine together well with a whisk.<
b>turkey inside and out with cold water, then place in the brine
Place the meat (except for whole birds) into a one