Mix Everything in a bowl. Break up clumps with a fork. If you use a favorite type of bath salt for the texture then it has a scent if not, you can add any type of purfume you want.
Now place into a container, and there ya go!
o 'real' measurements to these recipes, I base it on the
Combine flour, dry yeast, sugar, & salt in a large mixer bowl
npeeled piece of rind. Mix salt into the water in a
n my tub. Press the bath bomb mixture into molds. In
/2 tablespoons of pickle salt. (I use a 22 quart
one. Or it's so easy to just brown the cubed
s brown; drain. Stir in salt. Spread in pie plate. Sprinkle
here is no trace of salt.
In a skillet, heat
aprika, cumin, red pepper flakes, salt, and pepper. Add the beef
iquid smoke.
Sprinkle on salt, pepper, and garlic powder.
Set into a hot water bath and bake covered for 40
If using salt-cod, cut into 4 pieces
Cook and stir ground beef and onion in a large skillet over medium-high heat until beef is no longer pink.
Pour off drippings.
Sprinkle oregano and salt over beef, stirring to combine.
Place tortillas on 2 large baking sheets.
Lightly brush surface of each tortilla with oil.
Bake in a preheated 400\u00b0 oven for 3 minutes.
Divide beef mixture evenly over tops or tortillas; divide tomato and desired topping over beef mixture.
Bake at 400\u00b0 for 12 to 14 minutes, rearranging baking sheets halfway through cooking time.
Pack cucumbers in jars.
Heat water, salt and vinegar to boiling.
Add 1 teaspoon dill seed, 1 teaspoon of mustard seed and 1 clove garlic to each jar of cucumbers.
Pour boiling mixture over cucumbers and spices in jars to within 1/2 inch of top.
Add seals and screw on lids tight.
Place in boiling water bath for 15 minutes.
hickened. Add parsley, onion, pepper, salt and half-and-half. Whisk
erving, add 1/2 t salt & fresh ground nutmeg, taste and
Place chicken, onions, carrots, celery, salt and pepper in a stock
alapenos, cilantro, vinegar, lime or salt depending on taste.
Let
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.