To make bath bombs successfully, have ingredients ready to
ou wish.
Leave the bath bombs to set for 24- 36
Mix dry ingredients until there are no clumps left.
In a small bowl, mix wet ingredients together.
Drizzle wet ingredients slowly into the dry ingredients and blend thoroughly. It should not fizz while you are drizzling and mixing. If it does, slow down!
Pack tightly into molds and tap lightly on each side to help the bath bombs come out.
Allow to dry at least overnight.
Mix Everything in a bowl. Break up clumps with a fork. If you use a favorite type of bath salt for the texture then it has a scent if not, you can add any type of purfume you want.
Now place into a container, and there ya go!
n my tub. Press the bath bomb mixture into molds. In
atter like they do for bath bombs. But -- don't make the
r two bonbons in your bath, get soft. Makes 12 bonbons
rom the freezer, pop the bombs out and put them on
atter like they do for bath bombs. But -- don't make the
t dry overnight.
The bath bomb will grow slightly when
br>You can quadruple this recipe and make as many as
y sink in an ice bath, and every few minutes, I
est the water of the bath to make sure that it
Mix together rock salt and glycerine. To this add the fragrance oil and food coloring.
Stir until all is well combined.
Spread wax paper over a cookie sheet. Spread salt mixture on cookie sheet evenly and let dry completely or overnight.
Store in a sealed container and use 1/4 cup of salt per bath.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
econd layer and ice with Easy Chocolate Icing, recipe # 424521.
Bring water and herbs to a boil and then simmer for about 30 minutes.
Squeeze herbs and strain off.
Let the water cool for a little bit and then mix it with liquid soap and essential oil.
Pour into bottle/container of your choice and use as you would any bubble bath.
Mix all of the ingredients.
Marinate in the refrigerator for 24 hours.
Transfer to a fondue pot and serve bubbling.
Recipe will feed several.
cups Bird's Eye Recipe Ready Stew Blend frozen vegetables