Measure all ingredients into mixing bowl in the order listed. Do not stir until all are in the bowl.
Beat thoroughly.
Spread out on greased cookie pan, 17 x 11 x 2-inch.
Bake for 20 minutes or until rich brown.
When cool, frost with a thin layer of confectioners sugar frosting.
(I sometimes use a large cake pan for thicker bars.)
Grease a 13x18-inch rimmed baking sheet.
Combine white sugar
Preheat an oven to 450 degrees F (230 degrees C).
Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.
Mix all ingredients in bowl in order listed.
Add boiling water last and mix well.
Spread on greased cookie sheet and bake 20 minutes at 375\u00b0.
Frost with your favorite frosting and cut in squares.
Preheat easybake oven for 15 minutes.
In a small bowl, combine cookie mix, water, raisins and chocolate chips. Stir with a spoon until mixture holds together in one big ball. Shape a small amount of dough at a time into a ball. Arrange on an ungreased cookie sheet.
Butter bottom of small drinking glass. Dip buttered glass bottom in sugar. Flatten each ball by pressing with sugar-coated glass.
Bake 10 to 12 minutes in Easybake oven. Remove from oven. Cool on a rack.
Each package of mix makes about 9 cookies.
coop up 2 teaspoons of cookie dough and roll into a
Sift ingredients and store in airtight container.
Use the same as purchased baking powder.
Mix flour, baking powder and salt in a bowl. Stir in egg, milk and parsley.
Drop by spoonfuls on top of simmering liquids (not boiling or they will fall apart) and COVER.
Check to see if dumplings are set after approximately 15 - 30 minutes. After they are set, they should be fine on dish for about 2 hours.
Stir dry ingredients together in bowl.
Add oil and milk, mixing with fork until combined.
Put dough on ungreased baking sheet and press flat (or roll) into a rectangle.
Cut into 12 squares.
Spread out and bake for 10 minutes in a 450\u00b0 oven.
Preheat oven to 350\u00b0F.
Grease and flour a babka, bundt or angel food cake pan.
Cream butter and sugar together.
Combine flour and baking powder.
Resume beating while gradually the eggs alternating with the flour mixture.
Add salt, extract and raisins and mix well.
Place dough in prepared pan and bake 50-60 minutes (cooking time depends on the type of pan you use).
Remove from pan when cool and dust with confectioner's sugar or glaze with lucre.
o let moisture out during \"baking\".
OPTIONAL: Rub butter on
Cream pudding and pie filling mix with butter and sugar; add egg, and blend well.
Combine flour, baking soda, ginger, and cinnamon; blend into pudding mixture.
Chill dough for 1 hour or until firm.
Roll dough on a floured board to about 1/4 inch thickness and cut with cookie cutter.
Place on greased baking sheets; use a straw to make a hole in the top of the cookie for hanging on the tree, if desired.
Bake at 350F for 10 to 12 minutes.
Remove from oven and cool on wire rack.
Decorate if desired.
b>recipes.
Chocolate Chunk Cookies: Heat oven to 350 degrees. Have baking
Preheat oven to 450\u00b0F.
Combine flour, baking powder, garlic powder and salt. Stir in cheese.
Cut in butter using fork or pastry blender. Stir in milk until flour has absorbed all. Will have some lumps. Lightly spray cookie sheet with pam spray. Drop dough by tablespoonfuls on cookie sheet about 1 inch apart. I use a small ice cream scoop. Number of servings depend on how small/large you make them.
Bake 15 minutes.
ntil well blended.
Roll cookie mixture into 42 balls, about
ven to 425\u00b0F Grease cookie sheet.
Prepare crust:
ven to 375.
Spray baking sheets with vegetable cooking spray
Preheat oven to 350\u00b0.
In mixer bowl, beat condensed milk, peanut butter and vanilla until smooth.
Add Bisquick; mix well. Chill at least 1 hour.
Shape into 1-inch balls.
Roll in granulated sugar.
Place 2 inches apart on ungreased baking sheets.
Bake 10 to 12 minutes or until lightly browned.
Do not overbake.
Press Hershey kiss in center of each cookie immediately after baking.
Cool.
Store tightly covered at room temperature.
Preheat oven to 350.
Sift flour, salt and baking soda together, set aside.
Mix the melted butter and sugars together until thoroughly mixed. Add egg yolk and vanilla and mix until creamy.
Stir in dry ingredients and mix just until blended.
Stir in chocolate chips.
Drop dough by 1/4 cupfuls onto nonstick baking sheet, about 3 inches apart.
Bake 13-16 minutes. Let cool on cookie sheet for at least 5 minutes before removing to rack to finish cooling.
combine flour, sugar, baking soda, salt, and baking powder. Add milk, sour