n a wire rack.
Bread slices best when it is cooled.
Combine biscuit mix and sugar.
Combine egg, oil and milk. Beat well.
Stir in biscuit mix and sugar.
Mix well.
Stir in apple.
Pour into greased loaf pan.
Bake at 400\u00b0 for 35 minutes.
In large bowl, combine bread cubes, apples and raisins. Place
To Make The Apple Filling: In a large skillet
Bread Pudding Directions.
In medium
>BREAD: (Basic Recipe
re-heating it.
Turn bread dough out onto a lightly
owl mix 3/4 cup apple butter, apple juice, butter and egg
anilla bean.
Arrange the bread and apple in alternate layers in
he pan.
Mix apple slices (use apple slicer/corer that cuts
ooking spray and spread the apple pie filling in the bottom
iddle.
Open can of apple pie filling and using a
ixing bowl combine sugar, diced apple, applesauce, and egg; mix well
For the toast: Mix all ingredients except bread.
Spray a skillet with non-stick spray and heat to medium-high.
Dip bread in batter to coat, and place in skillet.
Cook until browned, flip, and cook the other side.
For the sauce: Melt butter and sugar in saucepan.
Add water, cinnamon, and apples.
Cook on low heat for 8 to 10 minutes, until tender.
Serve on top of or on the side of the toast.
tuffing, stir together the chopped apple, bread crumbs, celery, raisins, walnuts, green
Make the apple and herb stuffing: Melt the
nd 1 tablespoon of the apple mixture in the center of
Preheat oven to 400\u00b0.
When preparing quick bread according to loaf instructions, substitute applesauce for oil required. Substitute 1/4 cup egg substitute for the egg in recipe.
Bake in greased loaf pan for 45 minutes.
This is a favorite recipe in our family for 3 generations. Grammy Smucker made this cake and sold it at City Market years ago. \"If too much is eaten, you will soon have a change of waist line.\"
Peel, cut apples into quarters.
Roll out biscuits.
Cut each in half.
Put 1 quarter apple in each biscuit half.
Fold dough over apple, place in a buttered sheet pan or large casserole dish. Mix next 5 ingredients; pour over dumplings, cut butter over top. Bake in a 350\u00b0 oven until apples are done.
Take from oven, baste and continue baking until golden brown.
May be served with Cool Whip.
Yields 8 to 10 portions.