Combine biscuit mix and sugar.
Combine egg, oil and milk. Beat well.
Stir in biscuit mix and sugar.
Mix well.
Stir in apple.
Pour into greased loaf pan.
Bake at 400\u00b0 for 35 minutes.
In large bowl, combine bread cubes, apples and raisins. Place
>BREAD: (Basic Recipe
re-heating it.
Turn bread dough out onto a lightly
To Make The Apple Filling: In a large skillet
owl mix 3/4 cup apple butter, apple juice, butter and egg
anilla bean.
Arrange the bread and apple in alternate layers in
he pan.
Mix apple slices (use apple slicer/corer that cuts
ooking spray and spread the apple pie filling in the bottom
Make the apple and herb stuffing: Melt the
ixing bowl combine sugar, diced apple, applesauce, and egg; mix well
nd 1 tablespoon of the apple mixture in the center of
tuffing, stir together the chopped apple, bread crumbs, celery, raisins, walnuts, green
Preheat oven to 400\u00b0.
When preparing quick bread according to loaf instructions, substitute applesauce for oil required. Substitute 1/4 cup egg substitute for the egg in recipe.
Bake in greased loaf pan for 45 minutes.
Peel, cut apples into quarters.
Roll out biscuits.
Cut each in half.
Put 1 quarter apple in each biscuit half.
Fold dough over apple, place in a buttered sheet pan or large casserole dish. Mix next 5 ingredients; pour over dumplings, cut butter over top. Bake in a 350\u00b0 oven until apples are done.
Take from oven, baste and continue baking until golden brown.
May be served with Cool Whip.
Yields 8 to 10 portions.
gg, minced onion, finely chopped apple, bread crumbs, salt and pepper. Blend
Mix oil and sugar
Add eggs
Stir in grated apple
Sift together flour, soda and salt
Add dry ingredients to mixture
Add sour milk and vanilla
Dust walnuts with flour and fold into bread mixture
Bake at 350 degrees for 1 hour
Sprinkle with cinnamon before baking
uart casserole dish. rip the bread into little pieces and put
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
Preheat oven to 350 degrees.
Combine dry ingredients in a large bowl.
Add chopped apple and mix to combine.
Add egg, vanilla, and butter and mix well.
Grease an 8 x 11 pan with cooking spray.
Pour batter into pan.
Bake for 30-40 minutes or until a toothpick comes out clean.