n 6 quart or larger dutch oven with enough water to cover
Mix ingredients, dry first, then eggs, oil, pumpkin and then the apples.
Bake in Dutch oven.
parchment, or find a Dutch oven with a diameter that's
Preheat oven to 350\u00b0F.
Use
he top off of the pumpkin and hollow it, reserving 2
Pre-heat oven to 200 C or 400\
Heat a large Dutch oven over medium-high heat.
b>oven to 400 degrees. Adjust oven racks to fit whole pumpkin in the oven
Heat oil in a dutch oven or large, deep saucepan that
Melt butter in a Dutch oven or large saucepan over medium-
Melt butter in Dutch oven over medium-high heat.
Add carrots, celery and onion; saute until tender, about 8 minutes.
Add pumpkin, 6 cups stock and cloves.
Cover and simmer until pumpkin is very tender, about 25 minutes, then discard cloves.
Puree soup in batches in blender.
Return to Dutch oven.
Stir in cream and honey and bring to simmer.
Season to taste with salt and pepper.
Swirl a little cream decoratively into each bowl of soup for an elegant presentation.
n a large saucepan or dutch oven. Season chicken breasts with salt
acks evenly apart. Cut each pumpkin in half horizontally, scoop out
sy to work inside the pumpkin. Remove the seeds and strings
Melt margarine in a Dutch oven over medium heat.
Add
In a dutch oven, brown meat in 2 tablespoons
Pre-heat oven to 220 degrees celsius.
Preheat oven to 500 Degrees while doing
In a Dutch oven, brown meat in 2 tablespoons
Carve a hole in the top of the pumpkin; remove seeds and stringy inside, then set the pumpkin aside.
Brown the meat in a Dutch oven, then add all the cut up vegetables, salt, pepper, and water. Let simmer 1 hour.
Place pumpkin in shallow baking pan. Fill with the stew mixture. Brush the sides of the pumpkin with oil and cook on 350\u00b0F for 2 hours or until the pumpkin is tender. Serve.
Be sure to get chunks of pumpkin in your stew as you serve it--this enhances the flavor.