n the bottom of the pressure cooker pot. Press \"Saute\" button.
6- or 8-quart pressure cooker over medium-high heat. Add
ver medium heat in the pressure cooker until it starts to turn
for 30 minutes.
PRESSURE COOKER.
Transfer bone mixture to
ater or juice in the pressure cooker, lock down the lid, and
il and fat in the pressure cooker over medium heat.
Add
tbsp oil to pressure cooker and continue to cook chicken
Add all pressure cooker ingredients, stir so meat is
Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.
4-quart or larger pressure cooker, heat bacon over medium-high
br>In a 2-quart pressure frypan, heat oil over high
n a 2-quart Pressure Frypan or larger pressure cooker, heat oil over
8-quart or larger pressure cooker pot.
Place spatchcocked
Place beef in pressure cooker. Add pickling spice, vinegar, sugar
4 or 6-quart pressure cooker.
Brown chicken a few
In your pressure cooker, sweat the onions and garlic
in the electric pressure cooker -- following cooker instructions brown the meat in hot oil for 2-3 minutes.
add the salt, pepper, basil, tomatoes, worchestershire, 1/2 cup water.
cook on high pressure for 12 minutes.
release pressure using quick release method.
add all the vegetables, rice and three cups of water.
cook on high pressure for 12 more minutes.
let pressure cooker cool and the pressure release on it's own.
ready to serve.
Heat a 6-quart pressure cooker over medium-high heat.
In a pressure cooker, heat the olive oil and butter.
Add the garlic and leeks, saute until soft.
Add the rice, stir thoroughly and then add broth.
Cover pressure cooker, and heat to high pressure.
Once the pressure cooker gets to high pressure, lower to medium-low and cook for 10 minutes.
While risotto cooks, steam asparagus in water.
When risotto is done cooking, reduce pressure in preferred method, then add the sauteed asparagus, and Parmesan cheese.
Serve immediately.