Dumplings -- I make them ahead, because
oiling pasta.
Add the dumplings a few at a time
oils, it will cause the dumplings to disintegrate instead of cooking
eason the broth. Once the dumplings are added, the flavors will
efore stew is done, add dumplings (recipe follows) and cover skillet
oup to a simmer.
DUMPLINGS:
In a mixing bowl
nd scallion.
MAKE THE DUMPLINGS: Very coarsely chop two-thirds
side 1/2 cup for dumplings.
Heat large pot and
br>Skim off fat.
DUMPLINGS.
Combine dry ingredients.
igh.
Prepare the cornmeal dumplings.
Remove the bay leaves
nd a fork shape small dumplings, keeping the dough that you
lace 2 or 3 fried dumplings on the side. Add a
25\u00b0F.
For the dumplings, place polenta, flour, baking powder
br>Meanwhile, to make the dumplings, cut butter into flour until
br>Meanwhile, for the caraway dumplings, combine all ingredients in a
Whisk together vinegar, mustard and honey and season to taste. Add 2 tbsp oil in a trickle, while stirring. Whisk chives and onion into the dressing. Saute bacon in a dry pan for 5 mins, then drain on paper towels. Saute leeks for 5 mins in the bacon fat.
Cook dumplings according to package instructions. Heat 1 tbsp oil in a pan and fry dumplings for 5 mins. Season to taste. To serve, arrange dumplings, lettuce, bacon and leeks on 4 plates and drizzle with the dressing.
To make the chicken dumplings, line a baking tray with
br>Meanwhile, to make the dumplings, combine all ingredients in a
eanwhile, to make the tarragon dumplings, sift flour into a bowl
immering stock and start the dumplings.
To make the