ogether with a layer of dulce de leche.
Variations: *Filled cookies
nto crust.
Pour dulce de leche into a microwave-safe bowl
he pie:
Spread the dulce de leche on top of the
eat and whisk in the dulce de leche until it is completely
HEAT milk and cinnamon sticks in large saucepan over medium-high heat until it reaches a boil; remove cinnamon sticks. Reduce heat to medium-low; add rice. Cook, stirring frequently, for 15 to 20 minutes. Add dulce de leche; cook, stirring frequently, for 15 to 20 minutes or until rice is tender and sauce is thickened. Garnish with sliced fresh fruit, if desired.
/4-inch coat of dulce de leche over one disc, cover
inutes. Empty dulce de leche into microwave bowl. Heat dulce de leche in microwave
egrees F. To make the dulce de leche, pour the sweetened condensed
o blend between additions. Add dulce de leche and vanilla; process until
Cream the butter and the sugar together with a mixer until creamy.
Blend in milk, flour, and sour cream.
Put the dulce de leche into a microwaveable dish and heat it for about 5 to 10 seconds to soften it just a bit.
Add the dulce de leche to the mix and blend well.
hipping cream and 1 cup dulce de leche in medium saucepan over
then stir in the dulce de leche until dissolved and remove fro
ggs, vanilla and 3 tablespoons dulce de leche until combined, 3 minutes
venly distributed.
Whisk the dulce de leche in a small bowl
ach souffle and pour the Dulce de Leche Sauce. Garnish with whipped
pread about 2 teaspoons of dulce de leche on the flat half
add 11.5-ounce jar dulce de leche and eggs, 1 at
thin layer of dulce de leche over the pastry base.
Make the dulce de leche:
Pour sweetened condensed milk
edium bowl, whisk the dulce de leche with the remaining 2 tablespoons