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Duck With Cherries, Spinach And Pine Nuts

o 12 minutes. Add dried cherries, wine, and vinegar; boil

Succulent Stuffed Roast Duck With Balsamic Cherry Sauce

owl Add salt, and combine with rice, chopped sage and pecans

Roasted Duck With Cherries

he duck and pierce the skin of the legs and breast with

Duck With Sour Cherry Glaze

ing kitchen twine, truss the duck, leaving enough twine to form

Honey-Lacquered Duck With Sour Cherry Sauce

e duck out and pat dry with paper towels; season generously with salt

Duck With Cherries

Wash, dry duck and prick skin a few times with a fork.

Japanese-Style Duck With Cabbage And Daikon Salad

r the duck, place mushrooms in medium heatproof bowl; cover with boiling

Roast Duck With Fried Potatoes And Kale

o cool.
Season the duck with salt and black pepper. Heat

Chinese Roast Duck With Scallion Pancakes

br>Pierce duck skin at 2 inch intervals with a metal

Barbecued Duck With Caramelized Fennel Oranges

or 10 mins.
Season duck. Place, skin-side down, on

Roast Long Island Duck With Cabernet-Cherry Sauce

prinkle all sides of the duck with salt.
Refrigerate, uncovered,

Roast Duck With Cranberry Glaze

the cavity. Paint the duck with a little of the cranberry

Roasted Duck With Kumquat Sauce

repare the duck: Poke the skin all over the duck with a fork

Roasted Duck With Sage & Onion Stuffing & Applesauce

maining ingredients.
Mix well with your hands to incorporate the

Roast Wild Duck With Blackberry Sauce

br>Prick skin all over duck, remove as much fat as

Roast Duck With Balsamic Vinegar & Honey Glaze

00b0F.
Remove (thawed) duck from bag and rinse under

Roast Wild Duck With Cranberry Sauce

Rinse duck under cold water and pat

Crispy Duck With Udon Noodles

killet over medium heat. Season duck with salt and pepper. Cook skin

Almond Roasted Duck With Chinese Spices

br>Pat the duck dry and prick all over with a fork

Duck With Blackberry Sauce

mall saucepan, pressing on berries with back of spoon.
Mix

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