rom cavity of duck. Using fork, pierce duck skin in several
Rinse duck and place on rack in
auce cooks.
Wash the duck, discarding (or reserving) any lumps
Heat oven to 190 C.
Place duck legs in single layer in a roasting pan on a bed of rosemary sprigs and garlic cloves.
Sprinkle them with salt and five spice powder.
Roast for one hour.
Meanwhile place wine and jelly in a pot and simmer on a low heat.
Stir to dissolve jelly, simmer 5 minutes.
Spoon off almost all the fat from duck.
Pour wine mixture around duck.
Roast further 15 minutes until sauce reduces.
wrap the duck with the bacon and place
Place duck in a deep-sided heatproof
Pick, singe and clean the duck.
Rub it with salt.
Fill cavities with noodle dressing.
Truss the duck.
Roast in uncovered pan in a 350\u00b0 oven for 20 to 30 minutes per pound.
eat with a slick of duck fat, roast the gizzards for a
Boil duck for 30-45 minutes in
ell in advance.
Brown duck parts with carrot and onion
b the inside of the duck with the mixture.
220 degrees C).
Wash duck and pat dry. Score breast
Season the inside of the duck and put the dried thyme
Stir in white wine. Place duck in a large bowl and
avity and neck, then rinse duck inside and out. Prick skin
This recipe yields a succulent roast duck, every morsel of which is
br>Using scissors, remove the duck neck, if still attached. Wash
o cool.
Season the duck with salt and black pepper
ver skin and cavity of duck. Place ginger, garlic and spring
Spread marinade evenly in duck cavity. Place on rimmed