sing).
For the duck: Heat your grill to medium. Set aside
Prepare a charcoal or gas grill for direct grilling over medium
gar in stock pot. Add duck; bring to a boil.
epper to taste.
Sprinkle duck with salt and a little
ther end of the duck; prick the duck skin all over with
o a large bowl. Add duck legs and turn to coat
ime.
Method for the duck.
Combine all marinade ingredients
our remaining BBQ sauce over duck breasts. Marinate covered in the
garlic and salt. Place the duck breasts in a single layer
Boil duck for 30-45 minutes in
repare the grill.
Brush the duck breasts with peanut oil and
You can use any kind of duck breast, Mallard, Teal, etc.
Score skin side of breast.
Soak overnight in soy sauce.
Get charcoal grill really hot.
Before grilling breast, put 3 drops of hot sauce on scores of breast and grill.
Grill scored side of breast 1 1/2 minutes and grill other side 1 minute.
owels.
Carve out the duck meat on a flat work
preheat grill.
trim fat from breasts to 1/4 inch.
score in a diamond pattern, rub in salt and 5 spice powder.
meanwhile make sauce ingredients and simmer
put duck breasts on grill fat side down, grill for 10 minutes
turn over and grill, then slice thinly and serve with sauce.
rim excess fat from the duck breasts; if skin is very
Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight.
Preheat a grill for medium-high heat.
Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.
eat and cool.
for duck:
with a sharp knife
all bowl. Rub all over duck legs, thighs, and wings.<
lace the duck breast in a container with
br>Season duck. Place, skin-side down, on a large grill pan