Gently wash duck breast of excess blood
inely chop one slice of prosciutto and trim the rest.
Combine duck, rind, salt, pepper and garlic
Clean and disjoint the duck. Dip the duck into soy sauce.
Over
er low heat. Remove the duck legs from the refrigerator.
or easy handling have the duck half frozen, remove the skin
Finely chop onion and cut Prosciutto in cubes less than 1/2-inch thick.
Put butter and oil in heavy pot over medium heat. When butter is melted, add onion, Prosciutto, garlic and whole sage leaves.
Saute for 15 minutes.
Stir occasionally.
Remove garlic and sage.
For the duck breasts:
Score the duck on the skin
sil leaves.
Cut each prosciutto slice lengthwise into 4 strips
This recipe yields a succulent roast duck, every morsel of which is
nto the skin of the duck. Place in a roasting pan
icrowave oven heat up the Duck (or other poultry of your
owels.
Brush the duck liberally with the soy
Remove giblets from inside the duck. Remove the excess fat that
Preheat oven to 350 degrees F.
Place slices of prosciutto flat on parchment paper over a baking sheet.
Bake about 13 minutes, or until fairly crisp.
Remove from oven and let cool slightly. Break the prosciutto up into pieces and set aside.
Credit goes to Maito & this recipe: http://www.food.com/recipe/fig-and-crispy-prosciutto-salad-319957?oc=linkback.
gar called for in this recipe resembles honey.
This and
an large enough to hold duck (roasting pan is good), as
emove the bag from the duck cavity that contains the giblets
eg Celsius.
Prick the duck breasts, put ducks into 2
irst don't use frozen duck breast. Go to your local