Combine duck, rind, salt, pepper and garlic
1. Preheat oven to 375*F.
2.
a very large Dutch oven or other large heavy-
Preheat oven to 350 degrees F.\r
>oven to 400 degrees F (200 degrees C).
For the duck
- In the microwave oven heat up the Duck (or other poultry
resentation).
IMMEDIATELY sprinkle the duck halves with salt and white
br>Prick the duck breasts, put ducks into 2 oven bags, put
t needs to be oven proof.
Sprinkle each breast
Remove giblets from inside the duck. Remove the excess fat that
Clean and disjoint the duck. Dip the duck into soy sauce.
Over
gar called for in this recipe resembles honey.
This and
arm.
Preheat oven 190\u00b0C.
Score duck breasts by making
Preheat oven to 375\u00b0F.
To
ol then chill overnight. Let duck legs cool then chill in
he oven to 350\u00b0F.
Discard neck from duck. Wash duck; pat
To make the Peking duck: Arrange the duck breasts on a rack
blets and wing tips from duck, trim neck, and remove
arge Dutch oven over high heat until almost smoking. Season duck. Sear
re cooling, place the duck breast on a chopping board