ods of fat from the duck cavities, and trim any
ts shape easily.
Duck:
Cut neck off duckling, and put
5 degrees C). Rinse the duck, remove any pieces of excess
Salt the duck and place it uncovered in
br>Using scissors, remove the duck neck, if still attached. Wash the
cess fat and skin from duck neck and inside cavity.
Remove
Remove giblets from inside the duck. Remove the excess fat that
nto the skin of the duck. Place in a roasting pan
blets and wing tips from duck, trim neck, and remove excess fat
owels.
Brush the duck liberally with the soy
rom the duck cavity that contains the giblets and neck bone and
gar called for in this recipe resembles honey.
This and
om body cavity and neck, then rinse duck inside and out. Prick
Cut off duck's wing tips and 2nd
0\u00b0F.
Discard neck from duck. Wash duck; pat dry with paper
Combine duck, rind, salt, pepper and garlic
ell in advance.
Brown duck parts with carrot and onion
Clean and disjoint the duck. Dip the duck into soy sauce.
Over
t from the neck and body.
Rinse the duck, inside and
>neck, giblets and any excess fat from either end of the duck