inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
abbage rolls and to make gravy (recipe included) and soup.
FOR
t.
For the Debris Gravy:
Mix the flour, water
per towels.
Brush the duck liberally with the soy
nto the skin of the duck. Place in a roasting pan
ill have to adjust this recipe accordingly.
Heat up frying
Score the skin of each duck breast and season. Heat a
>gravy (below).
Put the stuffing inside the cavity of the duck
Place the duck legs, a third of the
eg Celsius.
Prick the duck breasts, put ducks into 2
Prick the duck's skin really well with
o 325\u00b0F. Score the duck skin with a sharp knife
wl and pour marinade over duck. Cover with foil and marinate
Combine duck, rind, salt, pepper and garlic
Clean and disjoint the duck. Dip the duck into soy sauce.
Over
er low heat. Remove the duck legs from the refrigerator.
Rub duck with salt, soy sauce, brandy and garlic and marinate for 30 minutes.
Heat oil and fry sliced onions until soft but not brown, remove. Add duck and brown all over.
Put back onion, add water, cover and simmer for 1 hour, add marinade and simmer for 20 minutes more or until duck is tender.
Dissolve cornstarch with a little water and add to gravy.
Boil until gravy thickens and serve duck whole with gravy in sauce boat.
or easy handling have the duck half frozen, remove the skin