Pierce duck breast skin using a knife.
od stores.
Clean the duck and place in a basin
per towels.
Brush the duck liberally with the soy
ime.
Method for the duck.
Combine all marinade ingredients
ver only).
Thoroughly rinse duck and pat dry with
Boil duck for 30-45 minutes in
icrowave oven heat up the Duck (or other poultry of your
Rinse duck under cold water and pat
Score the skin of the duck breasts, being careful not to
d diced onions. Stuff each duck with the rosemary/onion mixture
blets and wing tips from duck, trim neck, and remove excess
other use).
Place the duck in a roasting pan.<
0b0F.
Discard neck from duck. Wash duck; pat dry with paper
To make the Peking duck: Arrange the duck breasts on a rack over
taste.
Put the duck breasts in a large
e skin side of the duck being careful not to cut
the glaze for the duck.
Preheat the oven
ir in white wine. Place duck in a large bowl and
er low heat. Remove the duck legs from the refrigerator. Reserve
niper berries and mix with duck fat and thyme then heat