Place the duck legs, a third of the
ime.
Method for the duck.
Combine all marinade ingredients
For the duck, place mushrooms in medium heatproof
nto the skin of the duck. Place in a roasting pan
nutes, turn duck breast-side up and continue cooking for another
reserving 2 cups of the cooking water. Refresh the kale in
Boil duck for 30-45 minutes in
DUCK STOCK: Quarter the onion, cut
Combine orange zest, oyster sauce, cooking wine, sugar and star anise
uffin pans with no stick cooking spray. Line each cup with
arge bowl, mix well, add duck and combine, marinade for several
e skin side of the duck being careful not to
th lemon juice too. If duck is fresh killed, refrigerate it
br>Discard neck from duck. Wash duck; pat dry with paper
ut. Spread marinade evenly in duck cavity. Place on rimmed baking
e meat.
Season the duck breasts with salt and
hile that is cooking, wash excess blood off your duck breasts and
blets and wing tips from duck, trim neck, and remove excess
wrap the duck with the bacon and place
ings and carcasses.
Combine duck pieces, salt, garlic, bay leaf