ightly score fat side of duck breast, with a sharp knife, in a
nch baking dish. Drizzle with olive oil and sprinkle 2
o mix well. Season mix with salt and pepper.
Make
he wine, the vinegar, soy sauce, lemon juice, garlic, gingerroot,
o 400\u00b0F.
Pat duck dry and trim off any
he heat.
Season the duck breast halves with salt and pepper. Using
Start with the passion fruit sauce by cutting the fruit in
00\u00b0F.
Brush each duck breast with olive oil. Season. Heat an
rim excess fat from the duck breasts; if skin is very
the duck breasts in a criss cross pattern with a very
For the duck, mix the cinnamon and the
on stick fry pan, add duck skin side down and cook
lices, you will slice the duck when finished.) Rub five spice
br>Score duck breast skin in a diamond pattern. Season with salt and
ipper bag, combine cubed duck breast with soy sauce, hoisin sauce and 2 sliced garlic
Duck Breast:
Prepare the grill.
Brush the duck breasts with peanut oil and
ulb in pot and cover with water and 1 tablespoon of
Place duck breasts skin-side down in
Duck Breast.
Place the duck breast in a container with the garlic, orange zest and
mbine the soy sauce, 1/4 cup of the port, the shallot