We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Cajun Deep Fried Turkey

>Brine your Turkey for at leat 8-12 hours for

Apple Brine For Turkey

eat and stir until the salt has dissolved completely and the

Ultimate Brine For Turkey

Pat turkey dry with paper towels, then immerse turkey in cooled brine.* Turkey should be

Apple And Herb Brine For Turkey

et the brine cool completely.
Place a cleaned turkey (giblets removed

Best Brine Ever (For Turkey Or Chicken)

br>Boil for 1 minute, stirring to dissolve the salt.
Remove

Classic Brine For Poultry, Shellfish And Pork

boil and add the salt and sugar and allow

Basic Brine For Juicy, Tender Chicken Or Turkey

Mix brine together well with a whisk.<

Thanksgiving Turkey Brine

x water, chicken broth, and salt together in a 5-gallon

Brine For Pork, Chicken, And Turkey

ntend to brine.
Add all the ingredients and stir for a

Honey Clove Brine For Mr. Turkey

o a rolling boil. Add salt, honey and sugar, stirring until

Roast Turkey With Red Currant Jelly And Citrus Glaze

>turkey:.
Combine water and salt in large stockpot; stir to dissolve salt

Brine For Turkey

Heat all until sugar and salt dissolve.
Chill completely.
When ready to brine turkey, select a pan that the turkey just fits into and pour in brine.
Keep turkey completely covered with brine.
You may submerge turkey 2-4 days.

Apple-Spice Brine For Turkey Breast

ogether, apple cider, brown sugar, salt, garlic, bay leaves, thyme, rosemary

Roast Turkey - Complete Dinner

DIRECTIONS FOR TURKEY:
NOTE: Even though you

Apple Brine For Turkey The Night Before Cooking

Line a cooler with a large food safe bag. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic.
To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Pour the ice over the turkey. Seal the bag and close the cooler; allow to sit overnight.

Dry Brine For Turkey

n the refrigerator for two days.
Remove the turkey from the

Dry Rub For Turkey Deep Frying Or To Use On Other Meats, Poultry

Mix all ingredients together in a medium bowl.
Store in an airtight container in a cool dry place.
Makes about two cups.
If using for turkey, take a couple of handfuls and rub all over the turkey and inside the cavity.
Be very generous.
Do not worry that it would over power the turkey, it does not.
Store in refrigerator overnight.
See my recipe for liquid injection too.

Brine For Smoking Salmon Or Trout

Combine all ingredients in a glass or non-reactive bowl.
Filet Salmon or Trout and cut into desired pieces.
Pour the brine into a freezer bag and add fish.
Remove air, seal and place in the fridge, turning every so often.
Brine for at least 8 hours, up to 24 hours.
Remove from brine, rinse, pat dry and now you are ready to smoke.

Savory Salmon Brine For Smoking

our.
Marinate fish in brine for 12-24 hours, stirring or

Adobo Turkey With Red-Chile Gravy

obo for gravy.
Marinate turkey: Rinse turkey inside and out and pat dry

+