>Brine your Turkey for at leat 8-12 hours for
eat and stir until the salt has dissolved completely and the
Pat turkey dry with paper towels, then immerse turkey in cooled brine.* Turkey should be
et the brine cool completely.
Place a cleaned turkey (giblets removed
br>Boil for 1 minute, stirring to dissolve the salt.
Remove
boil and add the salt and sugar and allow
Mix brine together well with a whisk.<
x water, chicken broth, and salt together in a 5-gallon
ntend to brine.
Add all the ingredients and stir for a
o a rolling boil. Add salt, honey and sugar, stirring until
>turkey:.
Combine water and salt in large stockpot; stir to dissolve salt
Heat all until sugar and salt dissolve.
Chill completely.
When ready to brine turkey, select a pan that the turkey just fits into and pour in brine.
Keep turkey completely covered with brine.
You may submerge turkey 2-4 days.
ogether, apple cider, brown sugar, salt, garlic, bay leaves, thyme, rosemary
DIRECTIONS FOR TURKEY:
NOTE: Even though you
Line a cooler with a large food safe bag. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic.
To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Pour the ice over the turkey. Seal the bag and close the cooler; allow to sit overnight.
n the refrigerator for two days.
Remove the turkey from the
Mix all ingredients together in a medium bowl.
Store in an airtight container in a cool dry place.
Makes about two cups.
If using for turkey, take a couple of handfuls and rub all over the turkey and inside the cavity.
Be very generous.
Do not worry that it would over power the turkey, it does not.
Store in refrigerator overnight.
See my recipe for liquid injection too.
Combine all ingredients in a glass or non-reactive bowl.
Filet Salmon or Trout and cut into desired pieces.
Pour the brine into a freezer bag and add fish.
Remove air, seal and place in the fridge, turning every so often.
Brine for at least 8 hours, up to 24 hours.
Remove from brine, rinse, pat dry and now you are ready to smoke.
our.
Marinate fish in brine for 12-24 hours, stirring or
obo for gravy.
Marinate turkey: Rinse turkey inside and out and pat dry