EEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF
ine mixture over and around turkey.
Carefully draw up and
o cool.
Remove the turkey from the wrapping, remove neck
owl.
Rinse turkey in cold water; pat dry inside and out
Two days before serving, rinse turkey and pat dry.
Rub all over
se a fresh turkey. However, is using
ou want to stuff a turkey, it's best to brine
Y BEFORE baking turkey, prepare brine.
nse Turkey with cold water; pat dry.
arge enough to hold the turkey. Place one of the bring
>Rinse the thawed turkey.
Place turkey in the oven bags
elow 40\u00b0F.
Remove turkey from brine. Discard brine.
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
d neck from turkey, reserve for gravy. Rinse turkey with cold
nse and dry the turkey breast. Even when I purchase a brined turkey breast
one inside the other. Place turkey in the bag-lined pot
arge enough to hold the turkey with two sturdy plastic bags
iquid for the size of turkey you have.).
When you
ine and turkey:
Line
thyme and rosemary.
Add turkey breast and enough water to