>turkey dry with paper towels. Season the inside and outside of turkey
HEN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF
>turkey, prepare brine. Combine all the brine
>Place the whole turkey in the brine until completely submerged.
b>turkey inside and out with cold water, then place in the brine
ind, garlic & onion.
Place turkey in bag, add 1 cup
he tail area) from the turkey and refrigerate for another use
e cubes, place the turkey into the brine with breast side up
e breast facing down.
Brine turkey 24 to 36 hours, adding
Remove skin if desired, and brine turkey the night before. (I used
owl.
Rinse turkey in cold water; pat dry inside and out
Undercooked Turkey: Is your turkey not cooked all the way
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
Two days before serving, rinse turkey and pat dry.
Rub all over
ird.
Wash turkey inside and out and pat dry. Use 1
r>of
fat from turkey; save giblets, discard
fat
00b0F.
Rinse and dry the turkey breast. Even when I
Mix kosher salt, black pepper, and cayenne pepper together in a small bowl to make the dry brine. Generously apply mixture to both sides of pork chops. Transfer chops to a rack on a paper towel-lined baking sheet. Refrigerate uncovered 18 to 24 hours.
Preheat grill to medium or medium-high heat. Brush pork chops on each side with a few drops of vegetable oil.
Grill chops until internal temperature reaches 135 degrees F (60 degrees C), turning to evenly brown on each side. Transfer to platter and allow to rest 5 minutes.
00b0F Rinse turkey inside and out, then pat dry. Sprinkle turkey cavities and