quart chicken stock to a
CHICKEN RECIPE: In a large bowl, combine
do to brine my turkeys.
Allow the chicken to marinate
For the brine: Combine the first 10 ingredients,
Rinse and dry the chicken.
Mix all ingredients except lemon.
Squeeze the lemon juice into the brine.
Place two lemon quarters into the cavity of the bird.
Place everything into a food safe storage bag. Remove all air and shut the bag.
Make sure some brine is inside the bird's cavity.
Place in the refrigerator at least 4 hours up to 24 hours.
Cook chicken as instructed in the recipe you are following.
PICIER CHICKEN IS DESIRED, USE PICKLED HOT PEPPER JUICE TO BRINE (OR
Drain pickles, reserving brine (about 4 cups). Place
Brine chicken in your favorite brining recipe for up to 4 hours.
ntil sugar dissolves. Submerge chicken breasts in brine, using a plate or
Brine Chicken - Combine all the brine ingredients in very large container. Add chicken. Do not
Pound the chicken breasts until they are 1/
In a large bowl mix together water, lemon juice, sugar and salt until dissolved.
Add lemon quarters and chicken.
Marinate for 30 minutes.
Remove from marinade and pat dry.
Chicken is now ready to be used in your favorite recipe.
Brine chicken: Combine water and soy sauce
the pan), clean and dry the pan. Place the skillet
ll marinade ingredients together, except chicken, to a food processor and
Make brine and batter at the same
Wash and dry the chicken pieces.
Cut into 1
ip lock bag.
Put chicken pieces in the bag.
Brine the chicken: In a large saucepan or
Put chicken, onion, wine, chicken broth, garlic, white pepper, oregano,