Mix the sugar and the food
In a large saucepan over medium-high heat, mix together the strawberries, water, drink mix and pectin powder. Bring to a full rolling boil, then stir in sugar. Boil three minutes more.
Transfer to sterile jars, leaving 1/2 inch space at the top. Wipe rims of jars with a clean dry cloth. Store in the refrigerator.
In a large mixing bowl, combine orange drink mix, lemonade drink mix, sugar, instant tea, cinnamon and cloves; mix well. Store in an airtight container or pack into gift jars.
Be sure to put the following directions on the jar or jars, especially if using for a gift.
In a medium container, combine instant tea, lemonade drink mix, orange drink mix, cinnamon, cloves and cinnamon candies.
Mix well; store mixture in an airtight container.
In a blender, combine drink mix with rum.
Blend with ice for at least 15 seconds, until slushy.
Pour into a tall glass. Garnish with a cherry and pineapple stick.
Bring water and cinnamon candies to a boil over medium-high heat in medium saucepan, stirring until candies melt.
Add milk; whisk in drink mix.
Bring to a simmer over medium-high heat. Pour into mugs.
Serve warm.
Mix dry ingredients together.
Portion 1/3 of the mixture into each of three ziplock bags (or preferred container).
Mixing instructions******.
Add contents of 1 bag to a 20-oz. container.
Fill halfway with water, shake well, and add rest of water.
Mix again.
Dissolve- drink mix in pineapple juice in pitcher or punch bowl.
Stir in ginger ale and add ice cubes. Garnish with orange slices.
In a large punch bowl combine pineapple juice, sprite and drink mix. Stir, and serve over ice.
Combine white cranberry juice, strawberries, watermelon, and cosmopolitan drink mix in a blender; pulse until well blended. Add ice and blend until desired consistency is reached; pour into a martini glass.
In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners' sugar and powdered creamer. Store in an airtight container.
To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water.
Sift all ingredients together; Store in a nice 60 oz container.
To use: add 4 tbsp of mix to 8 oz of boiling/hot water.
Note: to the noob who left the one star review -- I know who you are so please stop stalking me with a new ID and grow up, huh?
In a large bowl, combine powdered milk, chocolate pudding mix, chocolate drink mix powder, creamer, confectioners' sugar, and cocoa. Divide the mixture between two 1 quart jars. Seal, and decorate as desired. These can be stored in a dry area for up to 3 months.
Attach a tag with the following instructions: Hot Cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water.
Combine iced tea mix, orange flavored drink mix, ground cinnamon, and ground cloves. Store in an airtight container.
To serve, stir 1 1/2 teaspoon mix into 1 cup hot water.
Mix and store in a covered container.
Instructions for jar: To make into a drink mix 2-1/2 teaspoons and 1 cup boiling water.
Here is a recipe to give as gifts.
You can sew a bag or puttee mix in a canning jar.
If you sew a bag, put the mix in a plastic bag before putting it into the cloth bag.
In a medium-sized glass jar, combine the nondairy creamer, chocolate drink mix, instant coffee, sugar, cinnamon and nutmeg; mix well.
Mix all ingredients thoroughly.
Store in airtight sealed container.
Mix about 4 teaspoons of drink mix with boiling water in a cup.
Yields 1 gallon.
In a large mixing bowl, combine chocolate drink mix powder, dry milk powder, coffee creamer powder and confectioners sugar. Mix well.
Transfer to plastic bags or airtight containers.
For each serving, combine 1/3 cup mix and 2/3 cup boiling water.
Mix well.
Serve immediately.
Makes about 9 quarts dry mix, enough for about 100 (1 cup) servings.
Combine sugar, orange flavored drink mix, tea powder, cinnamon, and cloves in a large bowl. Store in a sealed container.
To serve, mix 2 to 3 tablespoons of the mixture with a cup of hot water.
baking soda, salt, and lemonade drink mix. Stir to blend. Cut in