For Cranberry Butter.
Pour boiling water
lace on plate.
While scones are baking, mix glaze ingredients
urbinado sugar topping, sprinkle on scones before baking.
Bake until
repared baking sheets, forming 12 scones.
Bake for 12-15
nto rounds.
Arrange the scones on the baking sheet, leaving
ry ingredients, along with the dried cranberries and white chocolate, until
ou want larger but fewer scones you can pat the dough
brush with glaze.
Bake scones until golden and tester comes
gg white and brush on scones.
Sprinkle with sugar.
esembles coarse meal. Mix in dried cherries.
Whisk together egg
Combine dried cranberries, water, sugar, and ginger
Preheat oven to 370\u00b0.
Stir flour, baking powder, salt and sugar.
Cut in cold butter until crumbly.
Add berries and toss. Slowly pour in half and half while mixing vigorously.
*MEAN CHEF's pie crust recipe is one of the best
Combine 1/2 cup of dried cherries (or other dried fruit) with 2
f oil from the sun-dried tomatoes.
When the mixture
s lightly browned.
When scones are finished baking, remove from
Brush the tops of the scones with the milk/egg mix
hisk 3/4 cup water, cranberry juice and reserved liquid from
Combine the cranberry juice and dried cranberries in microwave-safe bowl, cover with plastic wrap, and microwave on high power until hot, about 1 minute.
Process hot cranberry mixture, vinegar, shallot, garlic, thyme, mustard, 1/2 teaspoon salt, and 1/2 teaspoon pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
With blender running, add oil and continue to process until smooth and emulsified, about 15 seconds.
Makes about 1 1/4 cups.
Combine all ingredients in a non-reactive medium saucepan, bring to a boil. Reduce heat, simmer, uncovered, for 10 minutes or until thickened, stirring frequently.
Ladle salsa into hot half-pint jars, leaving 1/2 inch headspace.
Process 20 minutes in a boiling water bath.
For Cranberry Salad Dressing: Combine 1/2 cup cranberry salsa, 1/4 cup red wine vinegar, 3 tablespoons olive oil, 1 clove garlic (minced), salt and pepper to taste. Whisk or shake well to blend. Makes 3/4 cup.