o 30 minutes.
For Dried Cherry Compote, heat 1 tablespoon of
FOR THE COOKIES: In a large bowl, with
Immerse dried cherries in boiling water for
Pre-heat oven to 350 degrees in a large bowl beat butter, sugar, eggs and rum extract until light and fluffy.
Add flour cocoa, salt, baking powder and baking soda. Beat well.
Flatten about 1 tablespoon of dough.
Place a cherry in the middle of the dough and mold the dough around it.
Roll in sugar and repeat with remaining dough.
Place cookies 2 inches apart of an un-greased baking sheet.
Bake for 8 minutes and let cool on rack.
For glaze whisk ingredients together and spoon over cookies.
Preheat oven to 375 degrees.
In a large mixing bowl, combine butter, sugar, brown sugar, eggs and vanilla with an electric mixer on medium speed until thoroughly mixed.
In a seperate bowl combine flour and baking soda.
Gradually add flour mixture to butter mixture.
Stir in vanilla milk chips, dried cherries and cashews.
Drop by rounded tablespoonfuls onto ungreased baking sheets.
Bake for 12-15 minutes, or until golden brown.
Let cool on wire racks; store in a tightly covered container.
aper works better as the cookies seem to bake more evenly
wo inches apart.
Bake cookies 12 minutes. Switch and rotate
ach addition. Stir in the dried tart cherries and mix just
n shallow dish.
ASSEMBLE COOKIES Roll dough into 11/2
archment paper.
Plump the dried cherries by soaking them in
ool before using).
Place cherry mixture, almond extract, sugar and
risco, brown sugar, milk, and cherry extract in large bowl.
hoice).
Place cookies on baking sheets. Keep cookies refrigerated until ready
pray. Top each cookie with cherry quarter.
4. Bake at
Cream butter or margarine, cinnamon, cardamom, baking soda, and brown sugar. Mix in applesauce. Gradually blend in flour, and then oats. Stir in dried. Let dough sit for one hour.
Drop by teaspoonful onto ungreased baking sheet.
Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until edges are slightly browned. Cool on wire rack.
Preheat oven to 375.
Cream butter and sugars until smooth. Stir in egg and vanilla.
Mix together flour, cinnamon, baking soda and salt.
Mix into creamed mixture until combined. Stir in oats, then cherries and chocolate chips.
Using a tablespoon, drop batter on parchment lined baking sheets. Flatten cookies slightly.
Bake about 13 minutes.
Cool cookies on wire rack.
Preheat oven to 350 degrees. In a mixing bowl, cream the butter & sugar. Beat until fluffy. Beat in egg and almond extract. Blend in the flour and mix well. Stir in cherries. Roll dough into small balls and place on a parchment lined cookie sheet. Flatten each cookie slightly with your fingers. Bake about 10-12 minutes or until bottoms are golden brown. Remove cookies from sheet and cool on wire racks.
metal spatula, place the cookies about 1 inch apart on
or 10 minutes.
Bake cookies for 8 to 12 minutes
Cream together butter, brown sugar, sugar; add eggs and almond extract.
Stir in dry ingredients and add cherries, nuts, and coconut.
Drop from spoon on greased baking sheet.
Bake at 350 for 11-13 minutes or until cookies are lightly browned.