Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
Butter Rum Sauce:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste
Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Donut Bread Pudding.
For The Bread Pudding:
Preheat oven to 350\
r refrigerate until chilled.
Bread Pudding:
Preheat the oven to
Bread Pudding Directions.
In medium saucepan,
ubstituted for the whiskey.
BREAD PUDDING:
Preheat the oven to
usting with granulated sugar.
Bread Pudding:
Heat the milk and
Mix well.
Fold in bread cubes, raisins & pecans.
Pour
Bread pudding:
Preheat oven to 325
Cut the bread into 1-inch cubes.
an.
To make the bread pudding, combine the sugar, cinnamon, and
Bread Pudding:
Preheat oven to 350
Arrange the panettone bread cubes to fit compactly into
nd vanilla extract.
Add bread squares to the cream mixture
175 degrees C).
Place bread cubes in a large bowl
For the bread pudding, combine the cream of coconut,
alf & half.
Add the bread cubes and raisins to the
erving).
To make the bread pudding:
Lightly butter a 13x9x2
east 15 mintues.
FOR BREAD PUDDING:
Preheat oven to 350
For the Bread Pudding:.
Butter a 9 by
ogether first 6 ingredients for pudding in large bowl.
Heat