Mix together Spicy Seasoning Mix reserving 1 tablespoon for the Secret Barbecue Sauce.
For the sauce combine all sauce ingredients in a small bowl; set aside.
Wash and pat chicken pieces dry. Rub fryers with oil then sprinkle generously Spicy Seasoning Mix on all sides.
Grill chicken, skin side down, uncovered, over medium coals for 20 minutes. Turn and grill 20 to 30 minutes more or until chicken is tender and no longer pink.
During the last 10 minutes of grilling, brush chicken often with sauce.
Heat olive oil in large saute pan.
Add chicken (if using) and 3 cloves pressed garlic, and saute until chicken is no longer pink.
Add butter, all chopped veggies, 1 clove minced garlic, and McCormick spice.
Cook and stir for about 5- 7 minutes more, until veggies are cooked, but still crisp.
Add pasta to veggies and chicken, stir well, and heat until pasta is warmed through (2 minutes).
Add cheeses and stir until melted.
Add tomatoes last, and remove from heat (don't cook the tomatoes).
Serve piping hot with garlic toast.
OT brown the meat!
Add the sauces.
Turn the stove on
eam them yourself. Pick the crabs for all their
ry.
Rub the cut lemons over
n a separate bowl combine the butter, sugars, vanilla and lemon
s on the bottom to the top and the top to the bottom. I
grees F. Bake the potatoes for 1
This will leave the yam baked nearly all the way through, but
ot skillet, adding some of the seasonings.
While beef browns
Prepare the au jus dipping sauce: Melt
r you as the slashing is part of the secret of good
an and add the onions and garlic. Once the lovely smell of
large mixing bowl, cream the butter, cream cheese, and sugar
wl until well blended. Add the cayenne pepper, seafood seasoning,
ntil thoroughly combined.
Add the chicken pieces and using your
ands now, add the Heinz Chili Sauce and the milk.
Seperate
nd a half. Remove the dough from the bowl and 'knock it
Mix all the ingredients together and store in an air tight container until needed.
**If you are going to use this on ribs, chicken, pork, etc., try seasoning the meat with the actual dry rub before cooking then slather on the sauce.
Mmm Mmm Good!
nd refrigerated).
Trim the fish of all blood