Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
side of green salad, tostones and avocados; Enjoy!
bit and eat with tostones as a dip.
*Variation
s added.
Fry frozen tostones in batches of 5 or
hickens.
To Serve the Tostones: arrange the potatoes in a
To remove the skin form the plantain, cut tips at both ends, cut a slit along the length of the plantain and peel off.
To facilitate easier handling, some cooks dip plantains in hot water for 5 minutes and then remove the skin.
Once plantains are peeled, cut into diagonal slices, about 1-inch thick.
Reserve peels: typically the unbroken skin of the plantain is used for flattening the tostones.
Make the sauce: Heat butter in a large saucepan over high heat; cook the garlic and squash until the garlic is aromatic.
Add the wine and onion and reduce the heat to medium low; cook until the squash is tender and the wine has reduced to a glaze, about 15 minutes.
Stir in chicken broth, heavy cream and thyme; cook until reduced by about 1/3, 6 to 8 minutes.
Remove from heat, discard thyme, and puree with an immersion blender, or use a regular blender.
Strain sauce, season with salt and pepper, to taste, and thin with additional ...
Heat up some oil in a medium pot.
Add sofrito and cook past the point where it releases all its juices.
To the point where it starts to get toasty. That is the yummy bits that will make your beans incredible.
Next, add the beans.
And splash in water or stock(stock preferred).
Simmer gently until the beans are tender and flavorful. This takes about an hour.
Season generously!
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover