Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
njoy!
***NOTE***.
This recipe was originally cooked in an
ompletely and proceed with the recipe, or refrigerate for up to
gain later on in the recipe. Set this bowl aside.
eed 4 balls for this recipe. Refrigerate remaining balls.)
For
y 13-inch) greased baking dishes and cover with a kitchen
mportant as flavor in my dishes-especially when it comes to
nch dish or 2 smaller dishes spread 1/3 sauce.
owls and dishes to wash at the end of the recipe! I
wo 2-quart rectangular baking dishes.
In bowl, stir together
ound plates, or in glass dishes or small bowls.
Line
as 4. Grease two ramekin dishes with butter and sprinkle with
8 x82-inch baking dishes, arranging around the edges. Spoon
s stealthily employed in savory dishes to impart a lovely mahogany
rease (2) 9\"x13\" baking dishes. end pieces upside down -make
or into several serving-size dishes.
-Sprinkle cheddar evenly over