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Dutch Apple Cake(Recipe Of The Late Aunt Emma Wilson Plumlee.)

Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).

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he bottom.
YIELD: This recipe serves 5 people with about

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until delicately browned.
The recipe also says you can also

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irections for sauce:
This recipe makes enough sauce for about

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njoy!
***NOTE***.
This recipe was originally cooked in an

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ompletely and proceed with the recipe, or refrigerate for up to

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eed 4 balls for this recipe. Refrigerate remaining balls.)
For

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owls and dishes to wash at the end of the recipe! I

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In bowl, stir together

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ound plates, or in glass dishes or small bowls.
Line

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-Sprinkle cheddar evenly over

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