Pound boneless meat on a smooth stone with a wooden mallet and add
asta. When it comes to a boil, add salt and pasta
Start by melting the butter in a coffee cup in the microwave.
Add sugars and salt. Mix well.
Separate egg and white, discard the white and add yolk to cup. Stir to combine.
Add scant cup flour (just slightly less than the cup full of flour).
Add the chocolate chips and give a final stir.
Cook in microwave 40-60 seconds. Start checking for doneness at 40 seconds. Mine took 50 seconds.
Cook the onion and garlic in a little oil until tender.
Add the soy sauce and green beans, and cook until hot, stirring frequently.
Stir in bacon and serve.
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
In a small bowl, dissolve the coffee granules in hot water; set aside about
rackers and melted butter together in a bowl; press into the bottom
en to 400\u00b0. In a medium mixing bowl combine
In a large pan, fry: onion, garlic and mushrooms in 1 tbsp of olive
n medium to high heat in a non stick pan until brown
Whisk hot coffee, milk, Irish cream liqueur, hot chocolate mix, and vodka together in a mug until hot chocolate mix has dissolved.
hunks (bigger than a bite).
Place in a bowl with the olive
Grab a mug from the cabinet (microwave
Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled.
In a medium bowl, stir together the flour, salt and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet.
Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.
Mix both boxes of cake mix in a bowl thoroughly.
Scoop 1/3 cup of mix into mug, add 3 tablespoons water, and microwave 1 minute. Done!
Best served with Ice Cream on top! You essentially have cake in a cup, no leftovers, and PLENTY of mix to make more with at anytime!
Preheat oven to 350 degrees F (175 degrees C). Line 42 miniature muffin tins with paper liners.
Mix graham cracker crumbs with butter in a bowl until evenly combined. Spoon graham cracker mixture into the prepared muffin cups, pressing into the bottom and up the sides creating a crust.
Place 1 chocolate square onto each crust and top each with 3 miniature marshmallows.
Bake in the preheated oven until marshmallows are puffy and chocolate is melted, about 6 minutes.
Put the correct amount of pudding powder and milk into a cup.
Hold cup firm and stir with spoon.
Stir until mixed together well and pudding is thick.
Eat and enjoy!
In a bowl, beat milk and pudding mix for 2 minutes or until thickened.
Pour into four small bowls; refrigerate.
Cut licorice widthwise into fourths, then lengthwise into thirds; set aside.
Combine frosting with food coloring (just enough to make it pink- one or two drops will do.); frost top of cookies within a half inch of the edge.
Just before serving, insert two cookies into each bowl of pudding for the ears.
Add jelly beans for eyes and nose, and place three pieces of licorice on each side of the nose for whiskers.
Blanch spinach for 1 minute in salted boiling water.
Lift
Preheat oven according to crescent roll package, around 375.
Unroll crescents, leaving intact.
Pinch seams together; cut lengthwise into five strips. Then, cut crosswise to make ten smaller strips.
Roll each strip around a little smokie, then roll in the parm and garlic salt. Place in a baking pan sprayed with nonstick cooking spray.
Bake according to package directions (11-13 minutes).