Place lamb shanks with all marinade ingredients
il.
Add the ground lamb and cook for another couple
In a large pot with cover, brown meat on all sides in oil. Add onion, garlic and bay leaves while lamb is browning.
Add water, salt and pepper.
Bring to a boil, reduce heat and simmer, covered, for 2 hours.
Add carrots and potatoes; simmer 30 minutes longer.
Add green beans; continue to simmer while preparing to thicken gravy.
Blend flour and cold water; pour slowly into stew, stirring constantly to prevent lumps.
Simmer 5 to 10 minutes longer, if needed, to achieve desired consistency.
Serves 6.
owl. Sprinkle spice mixture over lamb, turning to coat evenly. Sprinkle
xcess fat off of the Lamb and set to one side
salt and pepper Lamb to taste.
Rub Lamb gently to coat
Rinse rack of lamb under cold water and pat
n all sides of the lamb leg. Refrigerate & marinade overnight.
ave time you can marinade Lamb with Mixture of yogurt,garlic
eavy-duty ziploc bags (the lamb will pull apart naturally in
ngredients (except the leg of lamb) whisk to blend well.
inutes).
To make the lamb meat sauce (this can be
t brown the pieces of lamb (you may have to do
in a large skillet brown lamb in hot oil. Drain off
epper).
Add in the lamb and turn to coat in
nd pepper.
Place the lamb in a large glass bowl
ny excess moisture from the lamb shanks. Set aside.
In
Remove lamb from refrigerator 1 hour before
. Season the leg of lamb with salt and pepper to
ectangle.
Roll bacon around Lamb and tie at regular intervals