ven to 350 degrees.
FRITTATA BATTER: Beat eggs, half and
he refrigerator.
Make the Frittata: Halve the leeks lengthwise and
he cooked part of the frittata and tilt the skillet to
ext prepare egg mixture for frittata by beating eggs until smooth
br>Let stand while preparing frittata so the flavors can meld
asta looks golden.
If frittata is too light in color
Use large mixing bowl.
Beat eggs; add sugar gradually, then oil.
Add 3 cups of Delicious apples and cup of chopped pecans. Sift together 3 cups of flour, 1 teaspoon of salt, 1 teaspoon of soda and 2 teaspoons of vanilla.
Mix well but be careful not to overbeat or apples will turn into sauce.
Grease and lightly a 9 x 13-inch pan or two 9-inch pans.
Start with cold oven. Bake at 325\u00b0 for 45 to 60 minutes.
latter.
To make the delicious gravy: Skim off any fat
dges and middle of the frittata are cooked enough to hold
ightly browned.
Let the frittata sit for 1 minute, then
o brown.
Flip the frittata by sliding it onto a
nd mix well. NOTE: The Frittata will not be stirred during
edium-low heat until the frittata is browned on the bottom
olden brown and top of frittata is just set (egg below
on't be making the frittata within the next few hours
heese; reserve.
To cook frittata, reserving one whole per serving
heese and thyme and cook frittata for 5-6 minutes or
istribution of flavors in the frittata.
Crack eggs in to
lift one side of the frittata and tilt the pan so
ill be ready decorate your delicious cup cakes. It is such