e the same thickness for deep frying.
Place sliced potatoes in
ail intact. Devein with a deep cut, but no not sever
eer in until proper consistency. Batter will be smooth and a
o make a fairly runny batter. Cover and allow to rest
Open the beer and pour off into a bowl 2 hours before mixing the batter.
Leave uncovered at room temperature.
To prepare the batter, combine all the ingredients in a large mixing bowl and whip at medium-high speed with an electric mixer until frothy and rather thin in texture.
(Or whip vigorously by hand with a whisk, for about 4 minutes.)
Cover the bowl with a plastic wrap and let stand at room temperature for at least 3 hours.
br>Heat oil in a deep frying pan over high heat. Working
our the oil for deep frying in a deep pan. Turn on the
rawn about 1/4 inch deep.
In a mixing bowl
br>Heat oil for deep-frying in wok or deep-fryer to 375
overed.
Heat oil for deep-frying to between 360-375\u00b0F
Dry rings thoroughly with paper towels.
Coat with flour, to which salt and pepper has been added.
Heat oil to 350\u00b0 or until drop of water sizzles immediately when dropped in oil.
Plunge basket laden with 1 layer of squid into oil, which should bubble vigorously on contact.
If you don't have basket for deep frying, use large spoon or tongs to immerse squid in oil and to remove. Fry until coating turns brown, about 3 to 4 minutes.
Serve hot with lemon-garlic butter or cocktail sauce.
eat the oil in a deep frying-pan to 375\u00b0.
saucepan, heat oil for deep frying.
On a floured surface
Your oil reached the desired deep frying temperature when it starts to
f the sunflower oil for deep frying & fry the cresecent moons in
1) DIP chicken into the BATTER until evenly coated; (2) COAT
ok and oil. Add walnuts. Deep fry until golden. Remove. Cool
rking area.
WHISK the BATTER ingredients together until smooth; PLACE
ell to form a smooth batter. Season to taste, cover and
eat oil in a large deep frying pan. Dust vegetables lightly in