ven to 450\u00b0F.
DATE-NUT LAYER: In a medium saucepan
Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystalized ginger. Serve with date nut bread.
or our own use.
Date Nut Bread using starter:
Mix
Blend cream cheese with milk and orange rind until spreadable. Cut each date nut loaf in half lengthwise; spread with cheese mixture.
Put together.
Repeat lengthwise cut at right angles; spread.
Put together in shape of loaf; wrap in waxed paper or foil.
Chill.
Prepare Nut Cookie Crust.
Heat oven to
Prepare nut cookie crust.
Heat oven to 425\u00b0.
Beat eggs slightly in large bowl; stir in pumpkin, brown sugar, cinnamon, salt, cloves, ginger and nutmeg until smooth; gradually stir in evaporated milk.
Pour into crust.
Cover edge with 2 to 3-inch strips of aluminum foil to prevent excessive browning.
Bake 15 minutes.
Reduce oven to 350\u00b0.
Bake until knife inserted near center comes out clean, 45 to 55 minutes longer.
Cool pie completely.
add nuts.
To prepare Cookie Dough:.
Cream butter, add
Date Filling:
Combine dates, sugar
nd nuts. Cool.
Divide cookie dough in half. Roll 1
Preheat oven to 350\u00b0F.
In a large bowl combine all ingredients for bars. Mix well.
Pour into greased and floured 13x9\" pan.
Bake for 30 minutes or until golden.
Cool.
In a small bowl, mix glaze ingredients until smooth.
Pour evenly oven date bread.
Cut into bars.
Blend oleo and sugars well.
Add eggs and vanilla; beat well. Combine dry ingredients.
Add to oleo-sugar mixture.
Add oatmeal, nuts and dates.
Drop on ungreased cookie sheet.
Bake in 350\u00b0 oven for 12 to 17 minutes.
aking powder. Sift into the date mixture and stir until it
Combine and let cool the dates, soda and boiling water.
Mix together brown sugar, egg and melted butter and add to date mixture.
Add to this, flour, nut meats and vanilla.
Mix all together.
Bake at 350\u00b0 for 1 hour.
Makes two loaves.
Pan size, 4 1/2 x 8 1/2 x 2 1/2-inch.
Preheat oven to 350\u00b0.
Combine dates, soda and boiling water; set aside.
Cream together 1 cup sugar, shortening and eggs.
Add date mixture to creamed mixture.
Then gradually add flour, soda and salt.
Stir in 1/2 cup chocolate chips and 1/2 cup nut meats. Pour in 13 x 9 x 2-inch pan that is well greased and floured.
Pour boiling water over dates and let set.
Cream together butter, eggs and sugar.
Add date mixture and flour and nut meats. Bake in 2 loaf pans in moderate oven for about 45 minutes or until it falls away from the pan.
Melt butter in a saucepan.
Mix in dates, sugar, egg and salt. Cook 10 minutes over medium heat, stirring constantly.
Take off heat and add the rest of the ingredients.
Shape into balls and roll in confectioners sugar.
In medium mixing bowl, combine nuts, dates, soda and salt. Add shortening and water.
Let stand 20 minutes.
Combine remaining ingredients and mix with date/nut mixture.
Pour into 9 x 5-inch loaf pan prepared with cooking spray.
Bake at 350\u00b0 for 1 hour.
Mix first three ingredients and cool.
Cream sugar, butter and egg.
Add vanilla.
Add date mixture, then add flour, salt and nutmeats.
Bake at 350\u00b0 for 45 minutes.
Test with toothpick. Should come out clean.
Bake longer, if necessary.
Spread half of the date-nut filling on each rectangle.
Melt butter in a saucepan over medium heat; cook and stir dates and white sugar in the melted butter until thick and golden brown, 10 to 15 minutes. Remove saucepan from heat and stir in crispy rice cereal and pecans. Let mixture cool until easily handled, 5 to 10 minutes.
Form mixture into small balls using your hands.
Pour confectioners' sugar into a resealable bag; add date-nut balls and lightly shake bag until balls are coated.