Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
oubled, about an hour. The card didn't specify if it
f starter needed for this recipe, you should feed your starter
quares of each color of card stock. (how many will depend
In a large bowl mix all ingredients together.
In a attractive jar \"bell\" fill the jar full. After the jar is filled replace the lid securely. Then cover the top of the jar with a 9' or 10' inch circle or fabric. Tie the fabric and gift card or recipe card onto the jar with raffia or ribbion.
ntil set.
Note: This recipe has been our family for
Makes a large bowl of rice pudding.
Enough to feed a large group, but the recipe can be cut in half.
ookie sheets work well. The recipe doesn't say it, but
ime wedges, allowing guests to custom-build their own tacos.
Blend together the sirloin and short ribs and sprinkle with salt and pepper. Loosely form the meat into 4 equal 4-ounce patties about 1/2-inch thick. I like to shape my patties into either squares or circles depending on the shape of my bread. That way every bite will have burger in it! Create a small well in the center of each beef patty, using your thumb (this will help your burger cook evenly).
Heat 2 tablespoons of the oil in a small saute pan over medium heat. Cook the onions, sprinkling with salt and stirring occasionally, until ...
ext ingredient.
Attach a recipe card with the following instructions to
\"Glue\" together the stems of two mini candy canes with the icing.
Glue a third candy cane to the other two stems so you form a tripod.
Let dry thoroughly (let icing harden).
Place upside down so the curve of the candy canes is the base.
Add a place card with your guests name so they know where to sit or any small sign with whatever you want to say.
Repeat and make more as needed.
For Jar:
Combine flour, soda and powder.
In 1 quart wide-mouth jar, layer drink mix, sugar, vanilla chips and flour. Mix pressing each layer firmly.
Attach recipe card with baking instructions.
akes for nice presentation. The recipe card also suggests topping with sliced
br>I sometimes add a recipe card too, mince pies OR a
prig tucked in! Attach a recipe card, et voila!