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Custard Tart

rease a round 9 inch tart pan.
Sift flour into

Sour Cream Custard Tart With Peaches, Apricots, Or Nectarines

he rack.
Place all custard ingredients in a food processor

Sour Cherry Custard Tart

Grease a 9 inch springform tart pan.
Using a food

Peach Custard Tart

Remove tart shells cases from the package.<

Tarte Aux Pommes (French Apple - Custard Tart)

ll be trimmed after the tart is in the pan, if

Blueberry Custard Tart

ver.
Transfer dough to tart pan, centering it carefully.

Apple Custard Tart

10 inch loose-bottomed tart pan. Roll out pastry then

Chocolate Custard Tart

n the freezer for another tart.
Preheat the oven to

Pumpkin Custard Tart (Vegan)

Put the dough into your tart pan and let the edges

Raspberry Custard Tart

rease an 8 inch springform tart pan. Roll out dough between

Custard Tart

br>Meanwhile, to make the custard filling, whisk eggs, vanilla and

Ice-Cream-Custard Tart

up milk to the combined custard powder and caster sugar to

Apple Custard Tart

4 x 12 inch tart pan.
To make the

Apricot Custard Tart

Preheat oven to 325-degrees F.
Place baked tart shell on baking sheet. Set aside.
Cut apricots into wedges and arrange in tart shell.
In a bowl whisk together sugar, yolks and cream.
Stir in flour and salt. Stir to combine.
Pour cream/yolk mixture over apricots.
Sprinkle almonds over all.
Bake for 35-40 minutes or until custard is set.

Caribbean Coconut Tart

10 1/2-inch tart pan with removable bottom (or

Chocolate Custard Tart

more minutes.
Remove custard from heat and stir in

Apricot Custard Tart

ool.
TO MAKE THE CUSTARD: blend together the eggs, sugar

Grapefruit Custard Tart With Chocolate-Pecan Crust

rust and set aside.
Custard Filling:
In a 2

Blueberry Mulberry Custard Tart

tir over medium heat until custard thickens slightly, about 5 minutes

Poached Pears With Grand Marnier Custard Sauce

Make Grand Marnier Custard Sauce.
For pears: Squeeze

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