ch (22 cm) loose-bottomed cake tin.
Sift flour, baking
b>custard filling will go later.
Put in preheated oven 150 C for
For creampuffs: heat the water and
Make batter for Lemon Custard Angel Food Cake as directed, except add 1/2 teaspoon nutmeg.
Bake as directed.
Cool.
Bake Lemon Custard Angel Food Cake as directed.
Frost top and sides with cooled vanilla pudding (cooked type).
Sprinkle toasted coconut over top and sides.
Chill before serving.
ubbles.
Bake for one hour or until cake tests done. Invert
ine 2 nine-inch round cake pans and grease the sides
nch round cake pans.
Bake at 375\u00b0 for 20 to
d egg, and let sit for 2 minutes to soften yeast
To Make the Cake:
Blend the flour with
ot overbake. Cool in pans for 5 minutes, then invert onto
nto the center of each cake layer comes out clean, about
Sift cake flour, hk flour, and salt
CAKE:
Preheat oven to 325\
nch round cake pans.
Bake at 375\u00b0 for 20 minutes
nd flour 2 8-inch cake pans.
Cream the butter
For cake: Preheat oven to 325\u00b0F.
Sift cake flour once, measure, add
Prepare the cake according to package directions, using
b>for this recipe for the mini pineapples and the decorated cake.
\" glass pie dish. Chill for 30 minutes.
Preheat oven