22 cm) loose-bottomed cake tin.
Sift flour, baking
or one hour or until cake tests done. Invert the tube
ip-- this is where the custard filling will go later.
Put
ill them). Fill with custard filling.
For custard filling: melt margarine in a
ine 2 nine-inch round cake pans and grease the sides
nd floured 9-inch round cake pans.
Bake at 375
To make the cake: Sift flour and salt
To Make the Cake:
Blend the flour with
Sift cake flour, hk flour, and salt
CAKE:
Preheat oven to 325\
nd floured 9-inch round cake pans.
Bake at 375
arge mixing bowl, sift together cake mix and cornstarch. Add water
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
rust and set aside.
Custard Filling:
In a 2-quart
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
per.
Prepare and bake cake mix according to package directions
or the cake. Reserve 1 egg yolk for the custard, 2 egg
Make custard filling by placing granulated sugar, flour