Make custard: Preheat oven to 325\u00b0F
Let cool.
For the creme brulee, whisk together egg yolks and
ix well.
For the creme brulee:
Preheat the oven to
he ramekins with the liquid custard.
Bake for 30 minutes
mixing on low speed. Pour custard into the prepared baking dish
monds to custard mixture. Proceed as directed in basic recipe; bake
o 4 minutes or until custard coats back of spoon.
venly into four creme brulee dishes.
Place the creme brulee dishes in a
amekins. Bake just until the creme brulee is set, but still trembling
ery fine sieve into 6 creme brulee dishes, filling them only half
To make the custard: Add the cream, lavender, vanilla,
ou're making the Aztec Creme Brulee) Reduce heat to low. Add
ixture over the yolks. Strain custard into a heat proof container
To make the gelato custard: In a medium-size bowl,
/2 cup ramekins, or creme brulee dishes. Pour cream mixture evenly
arge baking pan. Pour the custard mixture evenly into the ramekins
ablespoon of sugar onto the custard. Spread it around evenly with
owl.
Step 6: Pour creme brulee into 2 baking cups.
CUSTARD: Beat together the ingredients, strain
mousse.
Pour the creme into a greased flan or