b>Curry Paste (Recipe #95907) or I would highly recommend -- Patak's Madras Curry
tep 13.
Make the curry sauce: Add the cream from
My Mother is horrified at my method, but I don't want to fuss over a lot of frying, so I put all the ingredients and the ground beef into the saucepan and stir the whole concoction together.
I add about 1/2 to 3/4 cup water and then let the curry cook on low heat until the hamburger is done.
I also add fresh cut potatoes, carrots, peas and cauliflower to the curry and presto!
It's all there and done!
o serve.
For the curry:
Saute onion and garlic
eppers, minced garlic and ginger, curry leaves, mustard seeds, cumin seeds
latter, serve immediately with Red Curry Sauce, and garnish with green
wok or saucepan, add curry seeds mixture and ginger and
rom the mixture.
Add curry and chilli powders and about
arlic, 3 tbsp (45 mL) curry paste and cinnamon; then add
PREPARE the FRAGRANT EAST INDIAN BASMATI RICE (MADE EASY) recipe here, while following
bsp vegetable oil.
10 curry leaves.
4 dried red
ecessary, then add garam Masala,Curry powder,Serrano chopped chillies(Can
ginger paste and the spices (Indian chili powder, turmeric, cumin) and
eas (optional). NOTE: ADD the curry powder or turmeric from the
ight golden colour.
Add curry leaves, cardamoms, cloves, cinnamon stick
edium heat. Add onions and curry paste. Stir frequently until onions
rackling, add 10-15 fresh curry leaves, green chillies and ginger
ow spicy you want the curry). Heat over high heat until
MEASURE the dry CHAPATI RECIPE ingredients first into large bowl
arlic, ginger, chili pepper and curry powder; cook, stirring, on low