1. Season the meat with salt
Mix in 1-quart bowl all ingredients in microwave on High for 2 1/2 to 3 minutes or until thoroughly heated.
Stir frequently. Serve hot or cold on chips or crackers.
ating 2 to 3 quarts of water
fennel seed, and pepper flakes in a food processor.
Rub
Combine rice, diced tomatoes, water, onion, green bell pepper, salsa, garlic powder, chili powder, salt, and pepper in a multi-functional pressure cooker. Close and lock the lid. Select the Rice function according to manufacturer's instructions; cook until rice is tender and flavors are blended, about 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
nd set aside.
In the pressure cooker, brown diced bacon until
In a pressure cooker, heat the olive oil and butter.
Add the garlic and leeks, saute until soft.
Add the rice, stir thoroughly and then add broth.
Cover pressure cooker, and heat to high pressure.
Once the pressure cooker gets to high pressure, lower to medium-low and cook for 10 minutes.
While risotto cooks, steam asparagus in water.
When risotto is done cooking, reduce pressure in preferred method, then add the sauteed asparagus, and Parmesan cheese.
Serve immediately.
ou got with your rice cooker. This measuring cup is usually
Heat the oil in a nonstick skillet over medium
tomato sauce, chipotle chile peppers in adobo sauce, jalapeno peppers, garlic
Heat oil in a pressure cooker over medium heat; add flour
>in hot water in a bowl.
Melt 3 tablespoons butter in a pressure cooker
In a small bowl, combine salt,
I used a 3 qt slow cooker, This did not fill it
y over medium heat in the pressure cooker until it starts to
Heat 1 TBSP oil in a nonstick skillet
Pour applesauce, maple syrup, brown sugar, cinnamon, salt, vanilla and maple extracts, hemp hearts, and chia seeds into a slow cooker. Stir until well combined; add oats and pecans and stir again.
Cook the granola in the slow cooker on high for 3 hours, venting the lid slightly. If you smell the granola cooking, it's time to stir. Keep an eye on it or it will burn if not stirred occasionally.
Pour the finished granola onto a baking sheet lined with parchment paper and allow to cool completely. Store in an airtight container and enjoy!
ice cooker (put rice in first, then add water until the 3 mark
Heat olive oil in large deep pan then brown
In a very large skillet, heat 1.5 tbsp oil.
When