MARINATE chicken livers at least 2
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Cut chicken in bite size pieces. In a plastic container or large ziploc bag, combine grated ginger, garlic, soy sauce and Sake.
Put the chicken in the marinade and mix chicken well. Put the chicken in the fridge for 15 to 20 minutes.
In a deep frying pan or a wok, heat vegetable oil to 180 degree Celsius or 350\u00b0F
Dust the chicken with potato starch and fry in the oil until golden. To make them really crispy, lift chicken from the oil with chopsticks or tongs from time to time so that the chicken will be aired out (so to speak).
TRUSTED RECIPE). YOU
br>Dip each piece of chicken into the egg / milk mixture
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
b>Recipe #453973.
MARINATE chicken
PREPARE RECIPE EXACTLY AS
lended.
FOLLOW link to Recipe #433557 for complete brining, preparation
ND STEPS TO BRINE THE CHICKEN, ADD CHICKEN TO 2 QUARTS COLD
In a bowl, combine all cooked vegetables and chicken; add the cream of chicken soup and seasoning.
The mixture should be thick, but not too thick; if the mixture is too thick add some milk to the mixture.
Scoop the mixture into individual pie pans.
Use the KFC biscuit recipe, which I have added to my collection, to make the crust.
Roll out the dough thin, and place on top; then brush with butter.
Bake in a 375 F oven for 15 to 25 minutes or until it is heated throughout and the crust is golden brown.
ixing bowl, toss together the chicken, celery, scallions and herbs.
level cup of prepared Recipe #453973 (without added flour).
Mix all dry ingredients, except breadcrumbs, well in a large bowl.
Dip chicken pieces in beaten eggs.
Then turn them over in regular bread crumbs.
Finally plunge them in the flour-spices mixture.
Heat oven to 350 degrees.
Place chicken in a tray and cover with foil (shiny side out).
Cook 40 minutes.
Remove the foil then cook for another 40 minutes.
Baste lightly with oil 5 minutes before the end.
Let stand 5 minutes and serve.
ark golden brown.
Remove crispy chicken and drain on a paper
side.
CHICKEN PIECES Preparation- Cut chicken breast into
ll marinade ingredients together, except chicken, to a food processor and
arge bowl, coat the diced chicken evenly and powder it with
put oil in skillet and set to medium heat, mix or place all ingredients in your shake and bake bag,except for chicken. mix really good. add a couple of pieces at a time and shake well. Add to your hot skillet. fry each side till good and brown, then sprinkle heavily each side with the chicken seasoning, turn your heat down and cook till done. On your last 2 turnings of chickens sprinkle the chicken seasoning again.