ightly coat.
Heat oil for deep frying in a large saucepan until
hould be the same thickness for deep frying.
Place sliced potatoes in
lace in the refrigerator. Marinate for 4 to 6 hours, turning
ail intact. Devein with a deep cut, but no not sever
eer in until proper consistency. Batter will be smooth and a
In a deep fryer, add oil as per directions for your deep fryer and
br>Pour the oil for deep frying in a deep pan. Turn on the
oat.
Heat oil for deep-frying in wok or deep-fryer to 375
Dry rings thoroughly with paper towels.
Coat with flour, to which salt and pepper has been added.
Heat oil to 350\u00b0 or until drop of water sizzles immediately when dropped in oil.
Plunge basket laden with 1 layer of squid into oil, which should bubble vigorously on contact.
If you don't have basket for deep frying, use large spoon or tongs to immerse squid in oil and to remove. Fry until coating turns brown, about 3 to 4 minutes.
Serve hot with lemon-garlic butter or cocktail sauce.
arts and knead each piece for 1 minute, forming it into
nough of the sunflower oil for deep frying & fry the cresecent moons in
NOTE: You are looking for Tang Flour sold in Asian
Soak mushrooms in hot water for about 20 minutes.
Strain
mooth batter. Season to taste, cover and allow to stand for 30
acked cups; save the rest for later.
Combine the grated
ogether and allow to infuse for about 10 minutes. In another
arge deep-frying pan over medium heat. Saute shallots, celery and garlic for
Prepare basic pate a choux recipe. Add mashed potatoes and parsley
o coat. Cover, and refrigerate for 30 minutes.
Remove bowl
ntil smooth. Cover & set aside for 1 hour.
Add olive