lour and 1/2 cup Recipe #453973 (one batch without added
Mix thoroughly the first 5 ingredients.
Put small amount of crackers and oil mixture in a brown paper bag and shake. Continue until all crackers are coated.
Store in airtight container.
Enjoy!!
If using fresh pumpkin the original recipe states: Bring a large pot
Preheat oven to 250 degrees.
Combine Kellogg's Crispix cereal, nuts and pretzels in a 13 x 9 x 2-inch baking pan. Set aside.
Stir together the remaining ingredients. Pour over cereal mixture. Stir until evenly coated.
Bake for about 45 minutes, stirring every 15 minutes. Spread on paper towels to cool.
Store in airtight container.
50 degrees F.
The original recipe says to grease a 12
EASONING) IS IN THE ACTUAL ORIGINAL RECIPE, BUT MAY BE OMITTED IF
his bread according to the original instructions (which caused a lot
Mix cereal, pretzels and nuts in a large bowl, set aside. You may even want to divide this up into two bowls to make the stirring easier in the next steps.
Boil the butter, sugar, syrup, and vanilla in a saucepan for 3 minutes.
Pour syrup mixture over the cereal and mix until well coated.
Spread on waxed paper on baking sheets to cool.
EASONING) IS IN THE ACTUAL ORIGINAL RECIPE, BUT MAY BE OMITTED IF
Melt butter in roasting pan.
Add salts, lemon juice and Worcestershire sauce.
Mix well. Add remaining ingredients.
Stir until well coated.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Measure cereal into large bowl; set aside.
Microwave chips and margarine in 1-quart microwavable bowl uncovered on high for 1 minute; stir.
Microwave 30 seconds longer or until mixture can be stirred smooth.
Stir in vanilla.
Pour over cereal in bowl, stirring until evenly coated.
Mix powdered sugar and gelatin in large plastic food-storage bag; add cereal mixture.
Seal bag; shake until well coated.
Spread on waxed paper to cool.
Store in airtight container.
AKE GRAVY, FOLLOW Recipe #422335 OR THE RECIPE IN Recipe #487767. (STEP ONE
br>Prepare Meat Filling - The original recipe simply used chopped cooked meat
\" with perfect results.).
Mix sugar and preferred spice with
Heat oven to 350\u00b0F Grease and flour 8 inch square or 9 inch round pan.
Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly.
Beat on medium speed 4 minutes,scraping bowl occasionally.
Pour into pan.
Bake 30-35 minutes or until toothpick inserted in center comes out clean.
Cool slightly.
Make crumb topping: Mix all together and spread over cake.
Set oven to broil.
Broil about 3 inches from heat about 3 minutes or until golden brown.
Mix oil and Hidden Valley Ranch in bowl; heat until warm in microwave.
Use 2 brown paper bags (double bag them); pour in all dry ingredients.
Pour oil mixture over and shake well.
Let it sit 2 to 3 hours and toss occasionally during that time.
Put M&M's in last.
Makes a lot.
Can be placed in Tupperware and frozen.
Melt chocolate chips, margarine and peanut butter.
Pour over Crispix and mix well but gently.
Dump this mixture into a large bag with 2 cups powdered sugar.
Toss around gently to mix.
Melt margarine in a 13 x 9 x 2-inch pan in oven at 250\u00b0.
Stir in garlic salt, onion salt, lemon juice and Worcestershire sauce. Add Crispix cereal, nuts and pretzels.
Mix until well coated. Bake in oven at 250\u00b0 for 45 minutes, stirring every 15 minutes. Spread on absorbent paper to cool.
Yields 8 cups.
Put peanut butter and butter in microwave for 3 minutes.
Pour over Crispix in large bowl and mix well.
Put powdered sugar and Crispix mix in large paper bag and shake well.
Melt margarine in 13 x 9 x 2-inch pan in oven at 350\u00b0.
Stir in garlic salt, onion salt, lemon juice and Worcestershire sauce. Add Crispix cereal, nuts and pretzels plus Cheerios.
Mix until coated.