Mix cereal, peanuts, and pretzels in 3-4 9x13' pans.
Boil first three ingredients (butter, sugar, syrup) for 2 minutes, stirring constantly.
Cool 2 minutes.
Pour over cereal, peanuts, and pretzels.
Stir Well.
Bake at 350 F for 16 minutes stirring every 4 minutes.
Spread on Wax paper and break apart when cool.
Add M&M's to cooled mixture.
Preheat oven to 250 degrees.
Combine Kellogg's Crispix cereal, nuts and pretzels in a 13 x 9 x 2-inch baking pan. Set aside.
Stir together the remaining ingredients. Pour over cereal mixture. Stir until evenly coated.
Bake for about 45 minutes, stirring every 15 minutes. Spread on paper towels to cool.
Store in airtight container.
Mix cereal and nuts in a large buttered Tupperware bowl. Combine brown sugar, syrup and butter and boil for 1 minute, stirring constantly.
Pour over the cereal and nuts in large bowl. Stir to coat.
Put into two buttered pans, 9 x 13-inch.
Bake in 200\u00b0 oven for 1 hour.
Stir every 15 to 20 minutes.
Turn out onto aluminum foil and break apart into pieces.
Cool.
When fully cold, put into ice cream pails and seal.
Ready to use.
Has been shared with many people.
Combine Crispix cereal, pretzels and pecans in a 13 x 9 x 2-inch baking pan coated with cooking spray.
Set aside.
In a large saucepan, combine margarine, sugar and honey; bring mixture to a boil and continue to boil for 5 minutes.
Do not stir. Remove from heat and stir in vanilla.
Combine all the mix ingredients together in a very
Melt the peanut butter, margarine and chocolate chips, stirring constantly.
Pour over cereal and mix.
Pour confectioners sugar over cereal and mix.
Mix first 5 ingredients together in a large bowl.
Put brown sugar, syrup and butter in a saucepan and boil for 5 minutes.
Add a dash of cream of tartar, salt and soda.
Pour over the cereal-nut mix and stir.
Spread out on a cookie sheet.
Bake at 300\u00b0 for 15 minutes.
Stir a few times.
Melt butter, chocolate and peanut butter.
Pour this mixture over cereal and mix until covered.
Put 1/2 of powdered sugar in a brown paper bag.
Pour in the mixture and top with remaining powdered sugar.
Shake contents and let dry on wax paper.
Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Mix in Parmesan cheese. Drizzle melted butter over popcorn. Mix in savory snack mix and salt.
In large bowl, combine Crispix, pretzels and pecans. In small saucepan, combine butter and honey. Cook and stir until butter is melted and mixture is smooth. Pour over cereal mixture and mix well.
Transfer to 2 greased 15x10x1 inch baking pans. Bake at 325 for 15 minutes, stirring every 5 minutes. Cool on wire racks. Store in airtight container.
In a large bowl, combine the cereal, nuts and pretzels.
In a small saucepan over low heat, melt butter.
Add brown sugar and stir until dissolved.
Pour over cereal mixture; stir to coat.
Place 1/3 of mix on greased 15 x 10 baking pan.
Bake at 325 degrees for 8 minutes; stir and bake 6 minutes longer.
Spread on waxed paper to cool.
Repeat with remaining mix.
Mix cereal, pretzels and nuts in a large bowl, set aside. You may even want to divide this up into two bowls to make the stirring easier in the next steps.
Boil the butter, sugar, syrup, and vanilla in a saucepan for 3 minutes.
Pour syrup mixture over the cereal and mix until well coated.
Spread on waxed paper on baking sheets to cool.
ry mixture and toss (or mix) so that everything is coated
Pour the bugles, pretzels, cereal, crackers, and fritos into a paper grocery sack and mix a little.
In a small bowl, mix the oil, dressing mix, lemon pepper, and dill with a whisk until well blended.
Pour over the snack mix in the paper sack, roll the bag down, and shake well.
Spread snack mix out (on foil or parchment paper or in baking sheets) and let dry for a bit.
Melt chocolate chips and oleo in microwave.
Stir in peanut butter and mix well.
Pour over Crispix cereal; mix well until coated.
Put powdered sugar in plastic trash bag.
Add cereal mix. Shake until coated.
Refrigerate until serving.
Combine the parmesan, sauce mix and garlic powder.
In a large plastic bag, combine Crispix and pretzels.
Pour oil over cereal mix.
Seal bag and toss gently until well coated.
Pour in the parmesan mixture and seal bag.
Again, toss mixture until coated evenly.
Enjoy as a quick snack.
Melt margarine in a 13 x 9 x 2-inch pan in oven at 250\u00b0.
Stir in spices and Worcestershire sauce.
Add cereal, nuts and pretzels; mix until coated.
Bake in oven at 250\u00b0 for 45 minutes, stirring every 15 minutes.
Spread on absorbent paper to cool. Makes 8 cups.
Melt chocolate chips, butter & peanut butter over medium heat. Stir to blend.
Pour over Crispix in large bowl.
Pour confectioners sugar in paper grocery bag.
Add Crispix and shake vigorously until it breaks apart. Serve in new doggie dish.
Bring sugar, syrup, butter, and vanilla to a boil.
Grease a cookie sheet (or 2 may be needed).
Spread cereal, nuts, and pretzels evenly over cookie sheets.
Pour syrup mixture over the top.
Bake at 250 degrees for 1 hour, stirring every 15 minutes.
Shake mixture to break apart.
Mix margarine, brown sugar, white syrup