ea.
For the Ginger Buttercream Frosting:
Beat butter with an
uffin tin with paper cups (recipe makes 24 cupcakes). Pour batter
ompletely.
Meanwhile, prepare Cinnamon Buttercream Frosting. Frost cake.
Place in
ill and frost with Orange Buttercream Frosting.
Decorate with mandarin oranges
upcakes are cooling, make the buttercream by beating 2/3 cup
o cool before decorating with frosting.
Buttercream Frosting: Cream softened butter and
Chocolate Buttercream Frosting.
In a large bowl,
ack.
Meanwhile, for the frosting, beat the butter in a
ool completely.
For the buttercream, beat butter with an electric
ake layers.
Spread Mocha Buttercream Frosting between layers and over top
ompletely cooled.
FOR THE FROSTING:.
In a food processor
t a time, beating until frosting is smooth.
Place 1
sing an electric mixer until frosting is smooth and creamy. Add
ompletely blended inches If the buttercream seems very soft, allow it
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
ou make the frosting.
Make the Cinnamon Buttercream Frosting:
Find a
r a fluffy whipped frosting.
Leftover buttercream can be stored in
br>**note: this chocolate cake recipe makes 10 servings based on
akes cool 1 hour before frosting.
Frosting:
Melt chocolate in
e ridges are aligned. Orange buttercream frosting and a cupcake 'stem' are