toss chicken pieces in Seasoned Flour recipe.
Pre-heat oven to
Pour boiling water over chocolate squares in bowl.
Let stand until cool.
Cream butter and vanilla.
Add brown sugar and blend well.
Add eggs, one at a time, beating well after each addition. Spoon flour (not sifted) into dry measuring cup.
Level off and pour measured flour onto a square of waxed paper.
Add soda and salt to flour (not sifted) and stir to blend.
Stir blended ingredients into creamed mixture.
Mix well.
Blend in sour cream and chocolate-water mixture.
Whisk together the flour, spices, salt and baking soda, and set aside.
In a large bowl, beat together the butter and sugar, then beat in the molasses.
Add the dry ingredients alternately with the rum.
Using a cookie or muffin scoop, scoop out round balls of dough somewhere in size between a ping-pong ball and a golf ball, and place the balls on a parchment-lined or lightly greased baking sheet.
Bake the cookies in a preheated 375\u00b0F oven for 11 to 12 minutes, until they crack on top but haven't yet browned around the edges.
arge bowl whisk the almond flour, baking soda and salt (whisk
Sift dry ingredients (flour, sugar, baking powder and salt)
ntil foamy. Add the sugar, flour, and salt, and blend just
ith plastic wrap.
Place flour in a medium bowl. Make
Beat eggs and salt. Add flour alternately with milk, beating with
Sift the flour and a pinch of salt
Combine all crepe ingredients in a blender and
ith plastic wrap.
Combine flour and 1 tbsp sugar. Whisk
ith plastic wrap.
Place flour in a large bowl. Gradually
repes using Nif's Basic Crepe Batter, recipe #354483.
For the
whisk together the eggs, milk, flour and dill in a bowl
p. Add the milk, oil, flour, and salt and blend until
inute.
If bits of flour stick to sides of jar
Mix crepe ingredients.
Let stand for
br>For use as a crepe filling - Recipe makes enough filling for
dd 2 3/4 cups flour.
Grease 9-inch frying
nd stir in the
flour. Cook gently.
Gradually whisk